$19.50
Original: $64.99
-70%Bulleit Bourbon Barrel Strength—
$64.99
$19.50The Story
Distilled from top-quality ingredients in Kentucky, this new variant is Bulleit Bourbon's barrel strength version with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and the 2018 San Francisco World Spirits Competition Double Gold Medal and won a score of 92 at the 2017 Ultimate Spirits Challenge – a continuation of Bulleit 's history of sharing award-winning whiskys.
After removing the whiskey from the barrels, it is selected to create Bulleit Barrel Strength were emptied and combined into one batch without the inclusion of any additional water. This new offering, aged and bottled at Stitzel-Weller in Louisville, Ky., allows bartenders and fans of great whisky to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
After removing the whiskey from the barrels, it is selected to create Bulleit Barrel Strength were emptied and combined into one batch without the inclusion of any additional water. This new offering, aged and bottled at Stitzel-Weller in Louisville, Ky., allows bartenders and fans of great whisky to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
Description
Distilled from top-quality ingredients in Kentucky, this new variant is Bulleit Bourbon's barrel strength version with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and the 2018 San Francisco World Spirits Competition Double Gold Medal and won a score of 92 at the 2017 Ultimate Spirits Challenge – a continuation of Bulleit 's history of sharing award-winning whiskys.
After removing the whiskey from the barrels, it is selected to create Bulleit Barrel Strength were emptied and combined into one batch without the inclusion of any additional water. This new offering, aged and bottled at Stitzel-Weller in Louisville, Ky., allows bartenders and fans of great whisky to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
After removing the whiskey from the barrels, it is selected to create Bulleit Barrel Strength were emptied and combined into one batch without the inclusion of any additional water. This new offering, aged and bottled at Stitzel-Weller in Louisville, Ky., allows bartenders and fans of great whisky to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
